Macaroni + Marinara
Eathos Elbow Macaroni in our hearty marinara sauce blends old-world Italian flavor with the nutritional goodness of plant-based protein. Simple, delicious and satisfying.
+ Nutrition Facts:
+ Ingredients:
INGREDIENTS: PASTA (DURUM WHEAT SEMOLINA, WATER), TOMATO PUREE (TOMATO, CITRIC ACID), WATER, PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), ONION, RED WINE, TOMATO PASTE (TOMATO, CITRIC ACID), KALE, TOMATO, SUNFLOWER OIL, CHAMPIGNON MUSHROOMS, CORN STARCH, MARINATED SUNDRIED TOMATOES (SUNDRIED TOMATOES, SUNFLOWER OIL, SALT), PARSLEY, GARLIC, SUGAR, SALT, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, CHILI PEPPER POWDER.
CONTAINS WHEAT, COCONUT, SOYBEAN.
+ Heating Instructions:
MICROWAVE
1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 3 minutes.
3. Stir, and heat on HIGH for 3 - 4 more minutes, or until product reaches 165°F.
4. Let cool 1 minute before serving.
OVEN
1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.
CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.
