Vegetarian Ravioli + Marinara
Our Ravioli is a modern American take on a classic Italian favorite… Ravioli packed with plant-based protein, in a delightful marinara sauce with a generous touch of basil and cheese.
+ Nutrition Facts:
+ Ingredients:
INGREDIENTS: TOMATO PULP (TOMATO, CITRIC ACID), PASTA (DURUM WHEAT SEMOLINA, WATER, EGGS), CREAM, PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), SUNFLOWER OIL, GRILLED ONION, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, MICROBIAL RENNET), BREADCRUMB (WHEAT FLOUR, YEAST, SALT), TOMATO PASTE (TOMATO, CITRIC ACID), CORN STARCH, ONION, BASIL, SUGAR, SALT, MARINATED SUNDRIED TOMATOES (SUNDRIED TOMATOES, SUNFLOWER OIL, SALT), GARLIC, PARSLEY, BLACK PEPPER. CONTAINS WHEAT, COCONUT, EGGS, SOYBEAN, MILK.
+ Heating Instructions:
MICROWAVE
1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 3 minutes.
3. Stir, and heat on HIGH for 3 - 4 more minutes, or until product reaches 165°F.
4. Let cool 1 minute before serving.
OVEN
1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.
CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.
