Vegetarian Ravioli + Marinara
Our Ravioli is a modern American take on a classic Italian favorite… Ravioli packed with plant-based protein, in a delightful marinara sauce with a generous touch of basil and cheese.
+ Nutrition Facts:
+ Ingredients:
INGREDIENTS: Tomato Pulp (Tomato, Citric Acid [Acidity Regulator]), Pasta (Durum Wheat Semolina, Water, Eggs), Water, Cream, Rehydrated Texturized Pea Protein (Water, Texturized Pea Protein, Mushroom Extract, Vinegar, Salt, Beetroot Powder [Color], Fennel Seeds, Black Pepper, Onion Powder, Concentrated Lemon Juice [Acidity Regulator], Oregano, Rosemary, Garlic Powder), Sunflower Oil, Grilled Onion, Grated Medium Fat Hard Cheese (Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Tomato Paste (Tomato, Citric Acid [Acidity Regulator]), Corn Starch, Onion, Basil, Sugar, Salt, Marinated Sundried Tomatoes (Sundried Tomatoes, Sunflower Oil, Salt), Garlic, Parsley, Black Pepper, Soy Flour. CONTAINS: WHEAT, EGGS, SOY, MILK.
+ Heating Instructions:
MICROWAVE
1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 3 minutes.
3. Stir, and heat on HIGH for 3 - 4 more minutes, or until product reaches 165°F.
4. Let cool 1 minute before serving.
OVEN
1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.
CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.
