INGREDIENTS: Water, Pasta (Water, Durum Wheat Semolina, Eggs), Cream, Grated Medium Fat Hard Cheese (Milk, Salt, Enzymes), Sunflower Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Pea Protein Preparation (Water, Pea Protein, Coconut Oil, Onion, Methylcellulose [Stabilizer], Pea Fiber, Distilled Vinegar, Maple Syrup, Smoked Salt, Potato Starch, Spices, Red Beet Powder [Color], Caramelized Sugar Syrup, Sunflower Oil, Concentrated Lemon Juice Concentrate [Acidity Regulator], Spice Extracts), Corn Starch, Parsley, Onion, Salt, White Pepper, Garlic, Basil, Black Pepper, Soy Flour.
‍CONTAINS: WHEAT, MILK, EGGS, TREE NUTS (COCONUT), SOY.

MICROWAVE
‍1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 3 minutes.
3. Stir, and heat on HIGH for 3 - 3 ½ more minutes, or until product reaches 165°F.
4. Let cool 1 minute before serving.

OVEN
‍1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.

CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.