Bolognese-Style Vegan Lasagna
Traditional, hearty lasagna reimagined for a modern, plant-based lifestyle… Pasta delicately layered with our own protein-rich Bolognese-style sauce topped with cauliflower puree, peppers and kale.
+ Nutrition Facts:
+ Ingredients:
INGREDIENTS: PASTA (DURUM WHEAT SEMOLINA, WATER, GLUTEN), PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), TOMATO PUREE (TOMATO, CITRIC ACID), CAULIFLOWER, SUNFLOWER OIL, ONION, GRILLED RED PEPPER, GRILLED YELLOW PEPPER, RED WINE, CORN STARCH, TOMATO PASTE (TOMATO, CITRIC ACID), KALE, TOMATO, MARINATED SUNDRIED TOMATOES (SUNDRIED TOMATOES, SUNFLOWER OIL, SALT), PARSLEY, GARLIC, CAULIFLOWER POWDER, SUGAR, SALT, BASIL, THYME, ROSEMARY, BLACK PEPPER, WHITE PEPPER, OREGANO, CHILI PEPPER POWDER.
CONTAINS WHEAT, GLUTEN, COCONUT, SOYBEAN.
+ Heating Instructions:
MICROWAVE
1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 6 - 7 minutes, or until product reaches 165 °F.
3. Let cool 1 minute before serving.
OVEN
1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.
CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.
