Bolognese-Style Vegan Lasagna
Traditional, hearty lasagna reimagined for a modern, plant-based lifestyle… Pasta delicately layered with our own protein-rich Bolognese-style sauce topped with cauliflower puree, peppers and kale.
+ Nutrition Facts:
+ Ingredients:
INGREDIENTS: Water, Pre-Cooked Pasta (Durum Wheat Semolina, Water, Gluten), Tomato Puree (Tomato, Citric Acid [Acidity Regulator]), Sunflower Oil, Onion, Cauliflower, Textured Pea Protein, Grilled Red Pepper, Grilled Yellow Pepper, Red Wine, Tomato Paste (Tomato, Citric Acid [Acidity Regulator]), Corn Starch, Kale, Tomato, Garlic, Parsley, Sugar, Salt, Cauliflower Powder, Potato Starch, Rice Starch, Mushroom Extract, Basil, White Vinegar, Rosemary, Thyme, Red Beet Powder [For Color], Black Pepper, White Pepper, Oregano, Lemon Juice Concentrate, Chili Pepper Powder, Soy Flour.
CONTAINS: WHEAT, SOY.
+ Heating Instructions:
MICROWAVE
1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 6 - 7 minutes, or until product reaches 165 °F.
3. Let cool 1 minute before serving.
OVEN
1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.
CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.
