INGREDIENTS: Pasta (Water, Durum Wheat Semolina), Tomato Pulp (Tomato, Citric Acid [Acidity Regulator]), Water, Pea Protein Preparation (Water, Pea Protein, Coconut Oil, Onion, Methylcellulose [Stabilizer], Pea Fiber, Distilled Vinegar, Maple Syrup, Smoked Salt, Potato Starch, Spices, Red Beet Powder [Color], Caramelized Sugar Syrup, Sunflower Oil, Concentrated Lemon Juice Concentrate [Acidity Regulator], Spice Extracts), Red Bell Pepper, Butternut Squash, Onion, Carrot, Kale, Tomato Paste (Tomato, Citric Acid [Acidity Regulator]), Sunflower Oil, Corn Starch, Celery, Yeast Extract, Garlic, Basil, Salt, Concentrated Lime Juice, Rosemary, Oregano, Black Pepper, Chili Pepper Powder, Soy Flour.
CONTAINS: WHEAT, TREE NUTS (COCONUT), SOY.

MICROWAVE
‍1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 3 minutes.
3. Stir, and heat on HIGH for 2 ½ - 3 more minutes, or until product reaches 165°F.
4. Let cool 1 minute before serving.

OVEN
‍1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.

CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.