Potato Gnocchi + Creamy Pesto
Light, fluffy potato dumplings served in a rich, creamy pesto sauce. Deeply satisfying, it’s Italian comfort food with a modern, American touch.
+ Nutrition Facts:
+ Ingredients:
INGREDIENTS: Potato Gnocchi (Durum Wheat Semolina, Potato Puree [Water, Dried Potatoes], Water, Salt), Cream, Water, Ricotta (Milk Whey, Cream, Salt, Citric Acid), Basil, Grated Medium Fat Hard Cheese (Milk, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Corn Starch, Garlic, Salt, Soy Flour.
CONTAINS: WHEAT, MILK, SOY.
+ Heating Instructions:
MICROWAVE
1. Remove outer carton and plastic film.
2. Place tray on a microwaveable plate and heat on HIGH for 2 ½ minutes.
3. Stir, and heat on HIGH for 2 ½ more minutes, or until product reaches 165°F.
4. Let cool 1 minute before serving.
OVEN
1. Preheat oven to 375°F.
2. Remove outer carton and plastic film.
3. Place tray directly on center rack. Bake 35 - 40 minutes, or until product reaches 165°F.
4. Let cool a few minutes before serving.
CAUTION: Product and tray will be piping hot. Oven performance/cooking times may vary. Do not exceed oven temperature of 395°F.
